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Time for Carnival sweets! The recipe for the “cresciole”.
This blog is brand new and I haven’t had the chance to publish a lot of stuff, yet. But I want to clear it for you once and for all: I love eating! And I love it even more if I have a glass of good...
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Easter, time for the traditional “crescia di Pasqua”
Easter is already here and there are few things that you really should try if you are in Le Marche. Lot of towns and villages host the traditional Via Crucis, the 12 stops walk representing the passion...
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The simplest tradition: “i Magnafava” of Mondolfo
There are a lot of small hidden treasures a foreigner can’t really see during a vacation in Italy. Little stories, characters, places that are so difficult to experience if you don’t know where to look...
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Don’t call it piadina! Tasting the crescia sfogliata of Urbino.
I’ve already written something about the typical “crescia di Pasqua”, but fact is that the word crescia is used to indicate many different preparation in different parts of the region. A crescia is...
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Hike and taste: the “Staffetta del Bianchello”
Le Marche is a region full of vineyards and great wines. I didn’t know there was so much choice a wine lover until I started living here! There are some unique red and white wines made from type of...
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